Product Name:
|
Maca Extract
|
MOQ:
|
1KG
|
Latin Name:
|
Lepidium meyenii
|
Shelf life:
|
2 Years When Stored Properly
|
Part Used:
|
Root (Dried, 100% Natural)
|
Certificate:
|
ISO,HACCP,HALAL,KOSHER
|
Specifications:
|
5:1 10:1 20:1
|
Package:
|
Drum,PlasticContainer, Vacuum
|
Appearance:
|
Fine Brownish Yellow powder
|
Payment Terms:
|
TT, L/C , O/A , D/P
|
Test Method :
|
HPLC/ UV / TLC
|
Incotem:
|
FOB,CIF,FCA
|
Product Name
|
Maca Extract
|
Manufacture Date
|
2017/03/14
|
Latin Name
|
Lepidium Meyenii
|
Report Date
|
2017/03/22
|
Batch Quantity
|
500Kg
|
Sampling Date
|
2017/03/14
|
Batch Number
|
HK170314
|
Expiry Date
|
2019/03/13
|
|
|||
Item
|
Specification
|
Results
|
Methods
|
Assay(on dry basis)
|
Macamides ≥ 1%
|
1.12%
|
HPLC
|
Appearance & Color
|
Brownish yellow fine powder
|
Conform
|
GB5492-85
|
Odor & Taste
|
Characteristic
|
Conform
|
GB5492-85
|
Part Used
|
Root
|
Conform
|
/
|
Extract Solvent
|
Ethanol & Water
|
Conform
|
/
|
Mesh Size
|
95% Through 80 Mesh
|
Conform
|
GB5507-85
|
Moisture
|
≤5.0%
|
3.42%
|
GB/T5009.3
|
Ash Content
|
≤5.0%
|
2.32%
|
GB/T5009.4
|