dextrose monohydrate and anydrous

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Dextrose is highly nutritious and easily digested because of its purity and because it is a standardized food form of the basic suger which humans and animals absorb and use in their bloodstreams. Aneconomical source of carbohydrates,it sweetens products like chewing gum lightly.In jams ,jellies,preserves and icing mixes it is used to temper the intense sweetness of sucrose but offers another advangtage ;it maintains moisture so products do not go stale .Dextrose has proved to be an excellent food for yeast to grow on during fermentatoin .The pharmaceutic industry is the single largest user of dextrose; it is the starting point for manufacturing vitamin C and is used in fenmentation to produce penicillin and other antibiotics. Recentarly dextrose has gained importantin other fermentation applications-as a yeast food in brewing low calorie beers and as a feedstock for producing citric acid, lysine and other chemicals. In backing ,another major market ,dextrose again serves as a yeast food ,but it also give sweetness and improves the color and texture of breads,buns and rolls. SPECIFICATION INDEX OF ORAL GLUCOSE RATIO SPIN DEGREE +53.1 ACIDITY ml ≤0.1 CHLORID ppm 20 SULFATE ppm 20 NON-DISSOLVABLE MATTER IN ENTHANOL mg8.5% DRAFF AFTER BURNING 0.002 MOLYSITE pp m3 HEAVY METAL ppm 2 As ppm 0.2 Spot 10 pathogenic bacteria not exist amount of bacteria 100 colour ＜1

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allied king (asia) industry co.,ltd

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