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PREPARED FOODSTUFFS
  • 16-Preparations of meat of fish or of crust...
  • 17-Sugars and sugar confectionery
  • 18-Cocoa and cocoa preparations
  • 19-Preparations of cereals flour starch or ...
  • 20-Preparations of vegetables fruit nuts or...
  • 21-Miscellaneous edible preparations
  • 22-Beverages spirits and vinegar
  • 23-Residues and waste from the food industr...
  • 24-Tobacco and manufactured tobacco substit...
    • Buying Leads 388 Result
    Crystalline Fructose
    Nov 20 2015
    Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crys…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Sodium Cyclamate
    Nov 20 2015
    Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is …
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Xylitol
    Nov 20 2015
    Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Erythritol
    Nov 20 2015
    Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Isomalt
    Nov 20 2015
    Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption,  widely used in food, health care industry. Isomalt has a high stability, high tolerance, low-calorie, swee…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Maltitol
    Nov 20 2015
    Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Mannitol
    Nov 20 2015
    Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refre…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Neotame
    Nov 20 2015
    Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elim…
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Polydextrose
    Nov 20 2015
    Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.The basic contents of polydex…
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    D-Calcium Pantothenate
    Nov 20 2015
    D-Calcium Pantothenate ( CAS#65-23-6, HS code:293625) is a family of B vitamins comprising pyridoxal(including its salts), pyridoxamine(including its salts) and pyridoxine(includ…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Ascorbyl Palmitate
    Nov 20 2015
    Ascorbyl Palmitate ( CAS#137-66-6, HS code:293627) is a fat-soluble form of ascorbic acid, available as A WHITE OR YELLOWISH WHITE POWDER. Ascorbyl Palmitate is w…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Buying WINFIELD Cigarettes
    Nov 18 2015
    We are seeking new suppliers of WINFIELD brand cigarettes on behalf of our global network of customers.   Offers only please from reliable suppliers who can offer brand product at comp…
    HS-CODE : 2402-
    Category : PREPARED FOODSTUFFS | Tobacco and manufactured | Cigars cheroots cigarill
    Famous Flavour
    Jamaica [JM]
    Scince 0
    Free Member
    L-Citrulline
    Nov 04 2015
    L-Citrulline (CAS No.372-75-8, HS code:292419) is a α-amino acid manufactured through fermentation, available as White crystals or crystalline Powder. L-Citrulline is widely use…
    HS-CODE : 1602-31
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Betaine
    Nov 02 2015
    Betaine (CAS No.107-43-7, HS code:292390) is a group of neutral chemical compounds with a positively charged cationic functional group manufactured through plant extraction or chemical syn…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Inosine
    Nov 02 2015
    Inosine (CAS No.58-63-9, HS code:293499) is a nucleoside manufactured through fermentation, available as White crystalline Powder.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
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