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Home > Buying Leads > PREPARED FOODSTUFFS
PREPARED FOODSTUFFS
  • 16-Preparations of meat of fish or of crust...
  • 17-Sugars and sugar confectionery
  • 18-Cocoa and cocoa preparations
  • 19-Preparations of cereals flour starch or ...
  • 20-Preparations of vegetables fruit nuts or...
  • 21-Miscellaneous edible preparations
  • 22-Beverages spirits and vinegar
  • 23-Residues and waste from the food industr...
  • 24-Tobacco and manufactured tobacco substit...
    • Buying Leads 388 Result
    D-Xylose
    Jun 06 2016
      D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber. &…
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Isomalt
    Jun 06 2016
      Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption,  widely used in food, health care industry. Isomalt has a high stability, high tolerance, …
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Maltitol
    Jun 06 2016
      Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except f…
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Mannitol
    Jun 06 2016
    Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refresh…
    HS-CODE : 1602-20
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Neotame
    Jun 06 2016
    Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elimin…
    HS-CODE : 1702-20
    Category : PREPARED FOODSTUFFS | Sugars and sugar confect | Other sugars including c | Maple sugar & maple syru
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Polydextrose
    Jun 06 2016
      Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. &…
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Sorbitol
    Jun 06 2016
      Sorbitol(E420) is a sugar substitute. Sorbitol has approximately 60% the sweetness of sucrose (table sugar). Sorbitol as a white crystalline powder, odorless, taste slightly sweet, …
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Stevia Powder Rebaudioside A
    Jun 06 2016
    Stevia (E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
    HS-CODE : 1602-20
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Maltodextrin
    Jun 06 2016
    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Dextrose Monohydrate
    Jun 06 2016
    Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Want to buy
    Jan 28 2016
    we are a leading importers and distributors of goods here in cameroon with offices in some of the african coast for goodsales,couple with our able customers who support us financially in all aspect …
    HS-CODE : 2201-10
    Category : PREPARED FOODSTUFFS | Beverages spirits and vi | Waters including natural | Mineral waters (natural/
    Kamafric Sarl
    Cameroon [CM]
    Scince 2009
    Free Member
    Sodium Saccharin
    Nov 20 2015
    Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially a…
    HS-CODE : 1602-31
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Maltodextrin
    Nov 20 2015
    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
    HS-CODE : 1602-50
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Sucralose
    Nov 20 2015
    Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucra…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    High Fructose Corn Syrup
    Nov 20 2015
    High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. CAS# 977042-84-4, is a type of process…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
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