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Persimmon fruit powder Latin name: Diospyros kaki Description: The persimmon also figures prominently in American culinary tradition. It can be used in cookies, cakes, puddings, salads and as a topping for breakfast cereal. Persimmon pudding is a dessert using fresh persimmons. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana. Persimmon pudding is a baked pudding that has the consistency of pumpkin pie but resembles a brownie and is almost always topped with whipped cream. Persimmons may be stored at room temperature (20 ceilsius degree) where they will continue to ripen. It is also a native plant in Brazil, South America, where it is referred to as the Caqui. In northern China, unripe persimmons are frozen outside during winter to speed up the ripening process. Fruit Features : 1) Color: red color without hoarfrost / white color with hoarfrost 2) Pure natural food with higher sugar, thin skin, and rich in vitamin, but without impurities, chemical sweeter and preservatives 3) Size: diameter 55-70mm,70mm up Weight: 25g, 30g, 35g, 40g and up each 100pcs/carton, 100-120pcs/carton, 120-160pcs/carton Cold storage Used Part : Fruit Appearance: Light yellow powder Odor&Taste: Characteristic Specification: 5:1 Test Method: By HPLC Plant Source : Persimmon Flavor : Keep the same flavor as its fruit and no acerbity after made to the Juice or Beverage. Particle Size:100% pass 80mesh Function: Persimmon fruit was found to contain high levels of dietary fibre, phenolic compounds, potassium, magnesium, calcium, iron and manganese. They are also rich in vitamin C and beta carotene. Regular consumption of the fruit is believed to reduce the risk of atherosclerosis heart attacks. A separate research project showed that a diet rich in Sharon fruit persimmons improved lipid metabolism - the way the body copes with fat - in laboratory rats. The fruits of some persimmon varieties contain the tannins catechin and gallocatechin,as well as the candidate anti-tumor compounds betulinic acid and shibuol. Unripened persimmons Unripened persimmons contain the soluble tannin shibuol, which, upon contact with a weak acid, polymerizes in the stomach and forms a gluey coagulum, a "foodball" or phytobezoar, that can affix with other stomach matter.These phytobezoars are often very hard and almost woody in consistency. More than 85% of phytobezoars are caused by ingestion of unripened persimmons. Persimmon bezoars (diospyrobezoars) often occur in epidemics in regions where the fruit is grown.Diospyrobezoars should not be of concern when consuming moderate quantities of persimmons. One case in medical literature from 2004 revealed a 51-year old patient who had eaten a kilogram (2.2 pounds) of unpeeled persimmons each day for 40 years Cases have been rare and required surgical removal, but more recently chemical depolymerization by Coca-Cola has been used. Horses may develop a taste for the fruit growing on a tree in their pasture and overindulge also, making them quite ill. It is often advised that persimmons should not be eaten on an empty stomach. We have been exporting red dried persimmon original in Hunan province of China to Japan, Korea and Southeast Asian countries.

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Kingherbs was founded in 1996, specialized in high-value botanical derivatives. Over the years, the company grows from an international trader to a group which operates two factories, offers botanical & herbal ingredients for dietary, food supplement, food additive, nutraceuticals, cosmetics, natural nutrient product, pharmaceuticals and feed.

As a leading manufacturer and trader, Kingherbs offers extended services as to help clients source materials from trusted manufacturers in all parts of China, examples are Chemicals, Minerals & Vitamins and their premix, Fruit and vegetable Powders & concentrated Juices. Kingherbs can offer further processing services as soft gel, capsule,granule and tablet, saving clients the trouble of sourcing for themselves, and assuring quality from our intimate knowledge of the Chinese manufacturers and markets, and by visiting the suppliers personally.

Kingherbs is always up-to-date with current industry practices, and can produce and analyze ingredients according to any desired international standards: USP, EP, BP or CP. Kingherbs wants to be your favored supplier in China, by keeping our quality and services a step ahead.