The Halal Process chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.
Specifications
Halal Frozen Whole Chicken 'A' grade. Organic, broiler and Griller. Chicken parts.
Packing/Customer Preferred Labeling is Accepted: Poly bag / carton box of 10 kg.Containing 10 eviscerated Chicken - Individual Warped Packed. (external shrink pack).Range of the chickens: 800 - 2200 grams availableShelf life:One (1) year from the date of production, good state and must be stored at - 18 Degrees Celsius.
Specification: Halal Frozen Whole Chicken - Well Dressed and cleaned, - With or without skin. - No bruise, - No Blood, - No bad smell, - No feather- No Broken bones, - Dry, moisture less than 5%, 100% Fresh and Frozen
1.Frozen Whole chicken
2.Frozen chicken Feet
3.Frozen chicken Paws
4.Frozen chicken Wings
5.Frozen chicken Legs
4.Frozen chicken Wings and all other chicken parts.