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High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose
Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.
Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
Taurine (CAS No.107-35-7, HS code:292119) is an organic acid manufactured through chemical synthesis, available as COLORLESS OR WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER.
L-Isoleucine (CAS No.73-32-5, HS code:292249) is a hydrophobic amino acid manufactured through chemical synthesis, available as White crystals or crystalline Powder.
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