High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following:
- Beverage industries- Canned industries- Alcohol industries- Dessert industries- Milk industries- etc.