Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially a…
L-Citrulline (CAS No.372-75-8, HS code:292419) is a α-amino acid manufactured through fermentation, available as White crystals or crystalline Powder. L-Citrulline is widely use…
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